Vol. 5 No. 4 (2024): EJARE

Articles

• BEANS GROWN IN IRRIGATED FIELDS ( Vica faba L )INFLUENCE OF GROWTH PERIOD ON GRAIN PRODUCTION OF VARIETIES AND LINES

  PhD: Jabarov Farrukh Odirovich

  1-2

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• EFFECTIVENESS OF PRE-SOWING TREATMENT OF SPRING WHEAT SEEDS WITH BIOLOGICAL PREPARATIONS

  Bakhramova Nilufar Nazarovna

  1-2

  • pdf

• WINTERING OF BEE FAMILIES AND ITS ORGANIZATION

  A.K.Tleumuratov, A.S.Ibadullaev, T.R.Temirxanova, S.Q.Matmuratov

  5-7

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• FEEDING OF DOMESTIC BREEDED BULLS WITH PROTEIN-RICH GRANULAR FEED PRODUCT MADE FROM "WALNUT, CLOVER, AMARANTH" PRODUCTS

  B.M.Rajabov, M.N.Mirzalieev Qizi

  8-9

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• THE INFLUENCE OF GROWTH AGROTECHNICAL MEASURES ON HE PERIOD OF THE EARING OF WINTER RYE

  B.R. Hasanov

  10-11

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• Diyala University, Education for Pure Sciences College, Biology Department, Diyala, Iraq Corresponding Author: Amjad Shaker Hammoud

  Amjad Shaker Hammoud, Raghda Safaa Alddin, Eman Emad Mohammad Amin

  12-20

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• THE EFFECT OF SUGARS ON THE PRODUCTION OF SECONDARY COMPOUNDS FROM CALLUS INDUCED FROM LEAVES (MATRICARIA CHAMOMILLA) AND IDENTIFICATION OF SOME REDUCING SUGARS USING THE FOURIER TRANSFORMATION OF INFRA-RED (FTIR) TECHNIQUE

  Zena Hassan Jazar

  21-26

• THE IMPACT OF AGE AND PHYSIOLOGICAL STAGE ON SOME BIOCHEMICAL PARAMETERS AND IMMUNE GLOBULIN IN LOCAL AND CROSSBREED HOLSTEIN DAIRY COWS

  Fallah Abd-Almohssien Abdalla AL-Asadi, Waleed Y. K, Khalaf A. H. Al-Rishdy

  27-34

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• MORPHOLOGICAL STUDY OF GENUS PUNICA L. (PUNICACEAE) GROWN IN IRAQ IN THE PROVINCE OF THI QAR

  Rana Ahmed Kareem, Seham Zaben Manshad

  1-8

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• THE EFFECT OF STIMULATING SEEDS OF FIVE GENOTYPES BY SOAKING THEM WITH GIBBERELLIN ACID ON SOME GROWTH TRAITS OF BREAD WHEAT TRITICUM AESTIVUM. L.

  Zakaria Mahmoud Muhammad, Ashraf Hashem Ali, Saifaddin Sabir Ali

  43-52

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• EFFECTS OF L-CARNITINE WITH MASS PROTEINS AND NATURAL SUPPLEMENTED ON LIVER FUNCTION TEST OF BODYBUILDING

  Hassan Abed Hneet, Dr. Ziad Tariq Samir, Dr. Hani Sabbar Ayed

  1-4

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• EFFECT OF ANTIOXIDANT AND TOTAL PHENOLS VALUES OF LABMANUFACTURED BISCUITS BY REPLACING WHEAT FLOUR WITH DIFFERENT PROPORTIONS OF TANGERINE PEEL POWDER

  Ahmad Muhsin Al-janabi, Roaa Waleed Farooq

  57-60

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• ANTIOXIDANT PROTECTION DURING RED GRAPE PROCESSING AND RED WINE PROCESSING

  Irgasheva.G.R, Xakimova Saida

  61-65

  • pdf