European Journal of Agricultural and Rural Education

BEANS GROWN IN IRRIGATED FIELDS ( Vica faba L )INFLUENCE OF GROWTH PERIOD ON GRAIN PRODUCTION OF VARIETIES AND LINES

PhD: Jabarov Farrukh Odirovich — Sat, 13 Apr 2024 00:00:00 +0000

In this article, the influence of the growing period on the grain yield of varieties and lines of broad bean ( Vica faba L ) grown in irrigated fields was studied and analyzed. Based on the results of the research , the varieties and varieties with a positive correlative relationship between the growth period and grain yield of Bean ( Vica faba L ) varieties and varieties were selected

EFFECTIVENESS OF PRE-SOWING TREATMENT OF SPRING WHEAT SEEDS WITH BIOLOGICAL PREPARATIONS

Bakhramova Nilufar Nazarovna — Thu, 11 Apr 2024 00:00:00 +0000

This article examines the effectiveness of the stimulants Fitobiosol and Fulvohumate on the germination of winter wheat seeds in laboratory conditions. At the same time, the results of the study proved that treatment with the stimulant Fulvogumat 0.5 l/t increases laboratory germination by 9%, and treatment with the stimulator Fitobiosol 2 l/t increases laboratory germination by 6%.

WINTERING OF BEE FAMILIES AND ITS ORGANIZATION

A.K.Tleumuratov, A.S.Ibadullaev, T.R.Temirxanova, S.Q.Matmuratov — Fri, 12 Apr 2024 00:00:00 +0000

In this article, the secrets of the winter of the bee family and how to bring them out of winter, and additional feeding, the strength of bees, the results of wintering are given

FEEDING OF DOMESTIC BREEDED BULLS WITH PROTEIN-RICH GRANULAR FEED PRODUCT MADE FROM "WALNUT, CLOVER, AMARANTH" PRODUCTS

B.M.Rajabov, M.N.Mirzalieev Qizi — Sun, 21 Apr 2024 00:00:00 +0000

This industry provides 97% of the world's milk demand, and 50% of its meat demand. This indicator corresponds to 99% and 65% in Uzbekistan, respectively. Bulls need to be properly fed to gain high weight. Most farmers distribute the feed three times at the same time interval. From the postpartum period to 60 days, calves are fed milk, then wheat groats and quality hay are added. Such feeding promotes rapid growth and eliminates problems with the digestive system. From 60 to 90 days, feed products with a high protein content, which help to increase body mass, are the basis of the diet, preference is given. This includes vegetable crops, ground grain. From 120 days, an additional 10-15 kg of soaked green grass is given

THE INFLUENCE OF GROWTH AGROTECHNICAL MEASURES ON HE PERIOD OF THE EARING OF WINTER RYE

B.R. Hasanov — Mon, 22 Apr 2024 00:00:00 +0000

This article analyzes the sowing dates, norms and the effect of fertilizers on the duration of the development periods of winter rye varieties grown on light gray soils of the Kashkadarya region.

Diyala University, Education for Pure Sciences College, Biology Department, Diyala, Iraq Corresponding Author: Amjad Shaker Hammoud

Amjad Shaker Hammoud, Raghda Safaa Alddin, Eman Emad Mohammad Amin — Wed, 24 Apr 2024 00:00:00 +0000

In the spring season of Iraq / Diyala Governorate in the year 2023, work experiments were conducted on soil with a mixture of clay and sandy Maize plant (Zea mays L.) textures to study the growth response of the synthetic class 5018, according to the randomized complete block design (R C B D) in the Abi Saida district / Abu Sebaa village, located 60 km northeast of the governorate center (Baquba). The study included sowing dates 3/15, 4/1 and 4/15/2022, and foliar Nutrition of two levels of humic 2- and as well as Control. The results showed that the dates 15/4 and 1/4 -1 3-ml L were superior in plant height and number of leaves, with an average of compared to the date 3/15, -1 210.91, 193.16 cm, 15.00, and 15.22 leaf leaf, respectively. -1 which reached the lowest mean is 175.83 cm, 14.86 cm The date 15/3 excelled in stem diameter with an average of 2.64 cm, compared to the two dates 1/4 and 15/4, which recorded the lowest average were superior in all -1 of 2.19 cm. The concentrations of humic 3- and 2-ml L studied traits, especially (Leaf area index) and (Shoot dry weight), as they -1 recorded the highest mean of 30.23, 27.82, 134.50, and 118.30 g plant compared to the control. The overlap between appointments and humic acid showed no significant differences in most study indicators

THE EFFECT OF SUGARS ON THE PRODUCTION OF SECONDARY COMPOUNDS FROM CALLUS INDUCED FROM LEAVES (MATRICARIA CHAMOMILLA) AND IDENTIFICATION OF SOME REDUCING SUGARS USING THE FOURIER TRANSFORMATION OF INFRA-RED (FTIR) TECHNIQUE

Zena Hassan Jazar — Thu, 25 Apr 2024 00:00:00 +0000

The effect of sucrose on the induction of callus induced by chamomile leaves was studied for the period from April 2023 to January 2024. The concentrations of sugars added to the medium were 20, 40, 60, or 80 g/L. Polysaccharides were added to MS medium individually. Callus was induced after culturing true leaves on MS medium prepared with 1.0 mg/L D2,4- and 0.2 mg/L BA. The results showed that adding sucrose at a concentration of 20 g/l led to a positive effect, and the highest value was for thujone and borneol compounds, reaching 135 and 154 micrograms/g dry weight of callus, respectively, while the concentration reached 40 g/g. L led to an increase in the production of Cineol1-8 121 µg/g, and the high concentration of sucrose (80 g/L) is the most effective in stimulating the production of callus. It is known that reducing sugars are aldehyde or ketone monosaccharides, the most important of which are glucose, mannose, galactose, and fructose, sugars play a vital role in metabolism, and its content in chamomile flowers means that it can be transported to carbohydrate levels in food and biological systems. The percentage of reducing sugars was determined Infrared radiation to identify the active groups of the compounds fructose and glucose (FTIR) and it appeared that they contain some aliphatic, hydroxyl and carboxyl groups

THE IMPACT OF AGE AND PHYSIOLOGICAL STAGE ON SOME BIOCHEMICAL PARAMETERS AND IMMUNE GLOBULIN IN LOCAL AND CROSSBREED HOLSTEIN DAIRY COWS

Fallah Abd-Almohssien Abdalla AL-Asadi, Waleed Y. K, Khalaf A. H. Al-Rishdy — Sun, 28 Apr 2024 00:00:00 +0000

This study was conducted in one of the animal fields in the Abi AlKhassib area to investigate the impact of age and physiological stage on some biochemical parameters in the serum of local and crossbreed Holstein dairy cows. A total of 32 cows, including 16 local cows and 16 crossbreed Holstein cows, aged between 3 and 6 years were used during the period between 1st December 2019 to 31th May 2020, the total period of the experiment was 6 months, divided into two physiological stages: 3 months before parturition (gestation) and 3 months after parturition (lactation). The results showed a significant (p

<0.05) increase in the concentrations of most biochemical parameters (cholesterol, glucose, triglycerides, urea, total protein, IgA, IgG, IgM, ALP) in older cows compared to younger cows, except for the ALT and AST enzyme concentrations. Pregnant cows had significantly(p><0.05) higher levels of cholesterol, triglycerides and total protein compared to lactating cows, while lactating cows had significantly (p><0.05) higher levels of glucose, urea, enzymes (ALT, AST, ALP), and immunoglobulins (IgA, IgG, IgM). Additionally, the crossbred (H×L) cows had significantly (p><0.05) higher levels in cholesterol, glucose, triglycerides, urea total protein and ALP compared to the local breed cows. Whereas, the local breed cows recorded significantly (p><0.05) higher levels of ALT and AST enzymes and immunoglobulins (IgA, IgG, IgM) in the serum compared to the crossbred cows>

MORPHOLOGICAL STUDY OF GENUS PUNICA L. (PUNICACEAE) GROWN IN IRAQ IN THE PROVINCE OF THI QAR

Rana Ahmed Kareem, Seham Zaben Manshad — Wed, 24 Apr 2024 00:00:00 +0000

Accuracy of phenotypic treatment of the genus Punica L. The pomegranate grown in Iraq in detail, starting with the stems, leaves, flowers, and fruits. The current study noted that the characteristics of the calyx and corolla have great taxonomic importance, in addition to the variations in the shapes and dimensions of the leaves. The study showed that the Pomegranate fruit is a false fruit, and that the fruit does not retain the remains of the calyx and stamens. The pollen grains were distinguished by their triangular holes, semi-triangular in the polar view, and oval in the equatorial view, and it was clear from their dimensions that they were small in size and light in weight, and this made them easy to spread by the wind. Pollen viability reached (85-90) % .

THE EFFECT OF STIMULATING SEEDS OF FIVE GENOTYPES BY SOAKING THEM WITH GIBBERELLIN ACID ON SOME GROWTH TRAITS OF BREAD WHEAT TRITICUM AESTIVUM. L.

Zakaria Mahmoud Muhammad, Ashraf Hashem Ali, Saifaddin Sabir Ali — Sun, 28 Apr 2024 00:00:00 +0000

The experiment was carried out in the agricultural research and experimentation fields of the College of Agriculture/University of Kirkuk, Shoraw region, for the agricultural season 2018-2019, in order to determine the effect of soaking seeds of five varieties of wheat (KawzKalak-Al-Fayad-Florka-Ibaa 99) with three levels of gibberellin (0.0, 50, and 100). ) mgGA3. L1 - The interaction between these studied factors on growth characteristics and yield components (number of branches - plant height - spike length - number of spikelets per spike - duration of germination crisis - spike weight - biological yield) and the results were as follows: - Increasing the number of branches gave the highest average of 2.59 branches. Plant at a concentration of 50 mg. L1 - while the level gave 0.0 mg. L1 - Gibberellin, the minimum average is 1.5 shta. plant, an increase in plant height, as the highest average gave 55.8 cm at a concentration of 50 mg. L-1) while the level was given as 0.0 mg. L1-) Gibberellin The lowest average for this trait is 48.53 cm, while in Oujda, the highest plant height for the Fayyad and Kalak genotypes reached (56.4 and 55.3) cm, respectively, and the lowest for the parental 99 genotype reached 48.4 cm. An increase in the average spike length occurred when soaked in gibberellin. At a concentration of (50 mg.L-1), the highest average was recorded at 7.1 cm, while the level (0.0 mg.L-1) gave the lowest average of 4.8 cm. It is also evident that an increase in spike length occurred with the Fayyad and Kalak genotypes, as they gave the highest average of 7.6 and 6.6 cm

EFFECTS OF L-CARNITINE WITH MASS PROTEINS AND NATURAL SUPPLEMENTED ON LIVER FUNCTION TEST OF BODYBUILDING

Hassan Abed Hneet, Dr. Ziad Tariq Samir, Dr. Hani Sabbar Ayed — Sun, 28 Apr 2024 00:00:00 +0000

The study aimed to determine the effect of natural and artificial nutritional supplements on AST, ALT, ALP, and blood sugar. The cross-sectional study included 20 bodybuilders. Study samples were collected by making a tour to the gyms of bodybuilders aged between 20 and 30 years, and for a period of 3 months, which lasted from the beginning of October 2023 until the beginning of January 2024. The study samples included two groups. The first group of bodybuilding players, which numbered 10 players, took natural nutritional supplements such as bananas, milk, peanuts, and nuts

EFFECT OF ANTIOXIDANT AND TOTAL PHENOLS VALUES OF LABMANUFACTURED BISCUITS BY REPLACING WHEAT FLOUR WITH DIFFERENT PROPORTIONS OF TANGERINE PEEL POWDER

Ahmad Muhsin Al-janabi, Roaa Waleed Farooq — Wed, 24 Apr 2024 00:00:00 +0000

Study focused on impact of incorporating three different types of tangerine husk powder in to wheat flour. The inclusion percentages ranged from 12,8,4%. Antioxidants were estimated as they recorded an increase in the value of antioxidants, as it was noted that this value increased by increasing the replacement rates, as it reached at a concentration of A3 about 9.01 compared to the control sample (A), which amounted to 4.37, while in the raw materials for each of Fit reached 13.6 and F11.30 . The percentage of total phenols for manufactured biscuits and raw materials was also estimated, as there were significant differences between the ratios , as high percentage is recorded for A3 treatment, which amounted to 3.7%, and low percentage at A treatment amounted to 1.5%, while the A1 & A2 treatment was 1.59 and 2.7% respectively. While the ratio of total phenols to raw materials for coefficients F1and F is recorded (4.09&1.8)% respectively

ANTIOXIDANT PROTECTION DURING RED GRAPE PROCESSING AND RED WINE PROCESSING

Irgasheva.G.R, Xakimova Saida — Sun, 28 Apr 2024 00:00:00 +0000

Currently, the demand for light red wines has increased sharply. But the color of wine loses its color and shine during technological treatments associated with the presence of oxygen. Therefore, the problem of researching antioxidants, the antioxidant protection system during the processing of red grape varieties and wine processing in order to ensure the quality and presentation of red wines is relevant. The work investigated the antioxidant protection system of primary and secondary winemaking products. The results of studies to determine the enzymes of the antioxidant defense system during all technological methods are described: crushing, draining, settling, fermentation, fining, heat treatment, cold treatment of red grapes and wines. Before and after each technological operation, physicochemical parameters were determined, the activity of enzymes included in the antioxidant defense system was determined, the cascade of oxygen reduction reactions and the reduction reactions of oxygen in wine were given